HOT OR COLD LIQUID SOLUBLE FOR USE IN COLD BEVERAGES OR RECIPES. HYDROLYSED COLLAGEN IS THE UNIQUE COMBINATION OF AMINO ACIDS IN CONCENTRATED LEVELS. COLLAGEN CONTAINS AMINO ACID SUCH AS GLYCINE, LYSINE AND PROLINE, WHICH ARE IMPORTANT AMINO ACIDS AND CAN BE USED BY THE BODY TO BUILD CONNECTIVE TISSUE STRUCTURES TO SUPPORT THE FUNCTIONS OF THE CELLS.

Grass-Fed & Pasture-Raised, Kosher, Paleo-Friendly, Keto-Certified. Hydrolysed Collagen is the unique combination of amino acids in concentrated levels that promotes rapid re-production of blood cells for healing and conditioning over other proteins especially for bone and joint health care. This low molecular weight protein is easily digested for healthy enrichment in minutes after ingestion. It will not congeal because it has been hydrolysed for quick assimilation and improved hydration to the connective tissue. Collagen is important to nitrogen balance. It supports age related cartilage damage, and collagen loss. Hydrolysate is either heated to a high temperature or enzymatically treated to reduce the "Molecular weight" which limits its ability to congeal. Hydrolysate is measured less than 5000 Dalton (mw) which makes it readily dissolvable in both cold and warm liquids.

The Great Lakes Gelatine Company's cattle are grass fed and slaughtered in Argentina and Brazil which is controlled by their respective Department of Agriculture. These countries have the same type of rigourous tests and inspections as the United States. Beef hides are the only product used to manufacture gelatine in these countries.