If you like to cook, you’ll love this gelatin! It is so versatile and can be used to make breads, pancakes, soups, homemade jellies, panna cotta, cheesecake, to thicken sauces and added to hot drinks. This beautiful Gelatin Powder is a great source of protein and amino acids. And, as to be expected from Changing Habits products, it is free from additives, preservatives, colouring and flavours.

PRODUCT INFORMATION

Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free

Gelatin is a product that Cyndi uses regularly because it’s a good source of protein, which is required for building and repairing tissue and maintaining normal bones and muscle. Gelatin was a regular part of the traditional diet, but in the modern world, nose to tail eating is no longer as common, meaning we miss out on the wonderful amino acids that were available in the bones, skin and joints of the animal. Unable to source certified organic gelatin within Australia, our organic Gelatin is supplied by a 5th generation family-owned business in Europe, recognised for their high-quality standards. Gelatin is a must-have in any kitchen if you love to cook. This beautiful product can be used to make so many things, from home jellies without the nasties to a favourite of Cyndi’s – panna cotta. Gelatin can be beneficial for picky eaters and people in need of extra protein (for children aged 4 and over, protein is necessary for normal growth and development). Gelatin does not contain the full range of amino acids so it is important to eat other complete protein sources as part of your diet. 

DIRECTIONS

The recommended serving size is 1 tablespoon per day. Gelatin can be used for both sweet and savoury dishes. It has a gelling ability which causes a liquid to set – 1 teaspoon of Gelatin will soft set 1 cup of liquid or use 1 tablespoon for a firm set. Add to warm water to dissolve. Never add boiling liquid to gelatin as it will lose its gelling property. Keep in an airtight pouch and store in a cool, dry, odour-free place.

INGREDIENTS

100% Organic Porcine.

RECIPES

Panna Cotta

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