Cinnamon is a great spice to have in your pantry as it works well in both sweet and savoury dishes from apple slice to lamb stew! Our Organic Cinnamon contains no fillers, additives or preservatives – just the way we like it.

PRODUCT INFORMATION

Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan

Once more expensive than gold, cinnamon has long been a treasured spice. But, not all cinnamon is equal and we wanted to provide a flavourful, organically-grown cinnamon. Our Ceylon Cinnamon powder sourced from Sri Lanka has a beautiful aroma and sweet flavour and is free from fillers, additives and preservatives and is not irridiated (a process that uses radiation to kill bacteria and extend the shelf life of food). You’ve probably seen Cinnamon Cassia at the local supermarket – it is darker in colour and has a more bitter flavour. Cinnamon Verum or Ceylon Cinnamon is lighter in flavour and has a sweeter aroma and flavour. Cinnamon Cassia also contains larger quantities of coumarin, a naturally-occurring compound, which in excessive quantities may have unpleasant effects. The European Commission has a maximum limit of 2mg/kg of coumarin in food and beverages. Cinnamon is produced by drying the inner bark of the cinnamon tree and grinding it into a powder. Our Cinnamon powder is packed immediately after this process to maintain its oils.

DIRECTIONS

This versatile spice can be used in both sweet and savoury dishes such as muesli, smoothies, cakes, baked or roast vegetables, curries and salads. Let your imagination go wild!

INGREDIENTS

100% Organic Ceylon Cinnamon Powder.